Fresh Peach Pie

This is a to-die-for recipe.

18 lg marshmallows
1/4 c. milk

-->mix and melt together in saucepan

1 c. whipping cream

1 tsp. vanilla

-->whip together until peaks form

5-7 peaches--peeled and diced

1. Stir peaches into marshmallow mixture

2. Fold in whipped cream

3. Put into graham cracker pie crust

4. Chill for 4-6 hours.

Enjoy!

-As American as Peach Pie