Tuesday, May 20, 2008

Fresh Peach Pie

This is a to-die-for recipe.

18 lg marshmallows
1/4 c. milk
-->mix and melt together in saucepan

1 c. whipping cream
1 tsp. vanilla
-->whip together until peaks form

5-7 peaches--peeled and diced

1. Stir peaches into marshmallow mixture

2. Fold in whipped cream

3. Put into graham cracker pie crust

4. Chill for 4-6 hours.


-As American as Peach Pie


CarmenSinCity said...

Yummmmm - that looks so freaking good!!!!

Jay said...

I love peach pie!

Lesley said...

mmmm, Peaches for me... Peaches for you!
Yay, we did so well with Peach fest yesterday...

Jahooni said...

Hold up... i just read the Tuesday post and where in the HECK WADS I??? Crap! I missed out. But that gets me closer to 50,000 right? ;)~ since it was like over a freakin thousand!

but on a serious note: that was funny! kudos to YJKOBT! ;)~

Karen said...

That sounds so easy and so yummy. I am going try it.

Knight said...

I don't cook, or bake, or stir so I have to ask dumb questions. By chill you mean put in the fridge not the freezer, right? Does this then come out kind of gooey or fluffy?

As American as Apple Pie said...

Knight--Yes, put it in the fridge. It is mostly fluffy but kind of sticky. It is very refreshing...great for hot summer days. But don't leave it sit out too long or it will get yucky!

As American as Apple Pie said...

Karen--It is really easy AND yummy!

Jahooni--we missed you too! Where've you been?

Lesley--Thanks for being a part of Peachfest! You probably sacrificed the most...staying up until 3am.

As American as Apple Pie said...

Jay--Try it, I promise you won't be disappointed!

Carmen--I cannot tell a lie...it IS freakin good. But it won't look like the picture. That is just one I pulled off Google but is the closest I could find.

Ginormous Boobs said...


Ginormous Boobs said...