So my in laws gave me this awesome turkey fryer for Christmas. They were down to visit this past weekend and I decided to fire it up. No I didn't burn the house down and the results were very yummy. So here I present a short series of pictures documenting how to do a Hooters deep fried chicken at home.
Fill the cooker with about 2.5 gallons of Peanut oil (Yes I am looking sytlish in sweats)
light the burner but be careful- especially in the rain
Prepare the bird by cleaning and then injecting with Hooters wing Sauce
I used Medium sauce and Emeril's Chicken rub

Check the oil temp. It takes awhile to get it up to 325 degrees

Hang the bird on the hook thingy

Rub the bird with the Chicken rub

While you are still waiting for the oil to get to 325 make sure to have a few of these handy

Keep waiting for the oil to get to the proper temp 325 degrees

OK, lower the bird into the oil and cook for 26 minutes

Keep Cooking....

Make sure the temp stays about 325... Very important!

Completed bird ready to cut and serve!

Oh yeah, I made a Green bean casserole too!

The finished product Mmmmm yummy!
OK so there you have it. The Chicken was very juicy and done perfectly... We all ate off it Sunday, last night, and I have the leftovers for lunch today. Not hard at all to do and as I said nothing got burned down.
-Doc